Ingredients

The following ingredients have 6 Servings
  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 2 cups chopped cooked chicken
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Instruction

  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through.