Ingredients
The following ingredients have 4 Servings
- 1 cup frozen broccoli florets, thawed, cut into 1/2-inch pieces
- 1 cup chopped deli rotisserie chicken
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instruction
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
