Ingredients

The following ingredients have 4 Servings
  • 1 pound (4 pieces) boneless, skinless chicken breasts
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian Seasoning
  • salt and fresh ground pepper (to taste)
  • 2 teaspoons olive oil
  • 10 to 12 ounces baby spinach
  • 4 ounces cream cheese (cubed)
  • salt and fresh ground pepper (to taste)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese

Instruction

  • Preheat oven to 375F degrees.
  • Spray a 9×13 casserole dish with cooking spray.
  • Rub minced garlic over each chicken breast and season with oregano, Italian seasoning, salt and pepper.
  • Transfer chicken to casserole dish, lightly spray with cooking spray, and bake for 15 minutes.
  • In the meantime, prepare the spinach topping.
  • Heat olive oil in a skillet; add spinach and cook for 2 minutes, or until wilted.
  • Remove spinach from heat, stir in the cream cheese, and season with salt and pepper; stir until softened.
  • Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.
  • Top with shredded mozzarella and feta cheese.
  • Bake for an additional 20 minutes, or until cheese is melted and browned on top, and chicken is cooked thoroughly.
  • Remove from oven and serve.