Ingredients

The following ingredients have 4 Servings
  • 1 10.75-oz can Cream of Chicken Soup Regular or 98% fat free
  • 1 1/3 cups Water
  • 3/4 cups Rice Uncooked Regular long-grain white
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Black Pepper ground
  • 1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6
  • 1 cup Cheddar Cheese (4 oz) Shredded

Instruction

  • Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.