Ingredients

The following ingredients have 8 Servings
  • 1 tbsp olive oil (or butter)
  • 1/4 small onion (chopped)
  • 1 cup cooked chicken (cubed)
  • 3/4 cup chopped broccoli
  • 4 oz mushrooms (sliced)
  • 2 sheets puff pastry (thawed)
  • 1 cup shredded cheese (cheddar, Swiss, Mexican blend)

Instruction

  • Preheat oven to 400 degrees.
  • Saute onion in olive oil for 3-5 minutes or until translucent.
  • Add mushrooms and continue sauteing for 2-3 additional minutes.
  • Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
  • Line a large baking sheet with parchment paper.
  • Carefully unfold thawed puff pastry and cut into four squares.
  • Roll each square out slightly to make a rectangle.
  • Repeat with second puff pastry.
  • Divide filling equally among puff pastry rectangles.
  • Top with shredded cheese.
  • Fold the sides over to close making sure to pinch the edges close.
  • Bake for 20 minutes or until puffs are golden brown.
  • Cool for 2-3 minutes before serving.