Ingredients

The following ingredients have 6 Servings
  • 6 slices bacon, chopped
  • 1 box (9 oz) frozen broccoli cuts
  • 1 package (8 oz) sliced fresh mushrooms (about 2 1/2 cups)
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) four cheese Alfredo pasta sauce
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Instruction

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook chopped bacon until crisp. Drain on paper towels. Reserve 1 tablespoon bacon drippings.
  • Microwave broccoli as directed on box. Set aside.
  • In same skillet, heat 1 tablespoon bacon drippings. Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Stir in bacon, broccoli, chicken, Alfredo sauce, cheese and pepper until well blended. Spoon into baking dish.
  • Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over top of hot filling, alternating triangles to fit in baking dish.
  • Bake 22 to 26 minutes or until crust is deep golden brown. Cover with foil last 10 minutes of bake time to prevent overbrowning, if necessary.