Ingredients

The following ingredients have 6 Servings
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 2 cups elbow macaroni, uncooked
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (16 oz.) frozen chopped broccoli, thawed

Instruction

  • Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
  • Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.