Ingredients

The following ingredients have 6 Servings
  • 3 cans Chef Boyardee Meat Ravioli (15 oz each)
  • 1/2 - 3/4 cup Ricotta Cheese
  • 1 cup shredded Mozzarella Cheese

Instruction

  • Spread 1 1/2 cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish.
  • Drop spoonfuls of the ricotta cheese over the meat ravioli.
  • Sprinkle 1/2 cup of the shredded mozzarella cheese over the top.
  • Arrange the remaining 1 1/2 cans of Chef Boyardee Meat Ravioli over the cheese.
  • Sprinkle the remaining mozzarella cheese over the top if the ingredients.
  • Bake in a preheated 375 F. degree oven for 15-20 minutes or until the cheese has melted.
  • Serve with buttered bread and a salad.