Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1-1/4 cups water
  • 3/4 cup milk
  • 1/3 cup HEINZ Tomato Ketchup
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced

Instruction

  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.