Ingredients

The following ingredients have 6 Servings
  • 1/3 cup green onions (tops only), plus additional for garnish
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 tsp salt
  • 2 cups chicken broth
  • 2-1/4 cups frozen cauliflower, thawed and chopped
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese plus additional for garnish

Instruction

  • In a stock pot, cook green onions in butter until tender. Stir in flour and salt until blended.
  • Slowly add in broth while stirring. Bring to a boil and cook for 2 minutes or until thickened.
  • Reduce to a simmer. Add in cauliflower and simmer for 2 minutes.
  • Mix in the milk and cheese. Cook while stirring until thick and cheese is melted. Serve garnished with extra cheese and green onion. Serves 6.