Ingredients

The following ingredients have 16 Servings
  • 2 heads cauliflower (or 16 cups cauliflower florets)
  • 1 green pepper (seeded and diced)
  • 1 1/2 cups Panko bread crumbs (divided)
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 tsp salt
  • 1/2 cup shredded Parmesan cheese

Instruction

  • Place cauliflower florets into a stock pot along with 1 cup water.
  • Bring to a boil, then reduce heat and simmer 7-9 minutes or until just tender.
  • Drain cauliflower and place into a large mixing bowl.
  • Add in green pepper, 1 cup bread crumbs, salt, sour cream, ranch dressing, and cheddar.
  • Stir to combine well.
  • Transfer to a greased 9 x 13 baking dish.
  • Sprinkle Parmesan cheese and remaining 1/2 cup Panko bread crumbs evenly over top of casserole.
  • Bake at 325 degrees for 30 minutes.
  • Turn off oven and turn on broiler.
  • Broil for 2-4 minutes until topping is browned, turning casserole dish in the oven as needed to brown evenly and being careful it doesn't burn.
  • Remove from oven and allow to rest 10 minutes before serving.