Ingredients

The following ingredients have 4 Servings
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup chicken broth (vegetable broth if vegetarian)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz cream cheese
  • 1/2 cup shredded cheddar
  • 1/4 cup shredded cheddar, to sprinkle on top optional.

Instruction

  • Place your broccoli florets in a food processor and pulse until the broccoli resembles rice.
  • Do the same with the cauliflower.
  • Spray a large saute pan with cooking spray and and heat your pan to high.
  • Add broccoli and cauliflower rice and stir for a minute or two until the veggies get hot.
  • Add broth, cover and steam for 5 minutes.
  • Add the cream cheese and cheddar cheese and cook until melted.
  • Mix well.
  • Spoon into a serving dish and sprinkle remaining cheese on top if using.