Ingredients

The following ingredients have 20 Servings
  • 1 Tbsp. oil
  • 1 large Vidalia onion, chopped (about 2 cups)
  • 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
  • 1-1/2 cups KRAFT Light Mayo
  • 1 Tbsp. chopped fresh chives

Instruction

  • Heat oven to 325ºF.
  • Heat oil in large skillet on medium heat. Add onions; cook 13 to 15 min. or until tender and golden brown, stirring frequently. Remove from heat. Stir in cheese and mayo.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 45 to 55 min. or until golden brown. Let stand 5 min. before serving. Sprinkle with chives.