Ingredients

The following ingredients have 5 Servings
  • 3 cups cabbage, shredded
  • 2 cups cauliflower florets
  • ½ yellow onion, diced
  • 4 large eggs
  • ½ cup ricotta cheese
  • ¼ cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • ½ teaspoon corn starch
  • ¼ cup flour
  • ½ teaspoon baking powder
  • ½ tablespoon thyme, chopped
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt, divided
  • ½ teaspoon pepper
  • 1 tablespoon olive oil

Instruction

  • Preheat oven to 375°F. Grease a 9-inch round baking dish with cooking spray. Set aside.
  • Sauté onion in olive oil until just softened. Add cabbage and toss with 1 teaspoon kosher salt. Sauté for 1 minute before transferring cabbage and onion mixture to prepared baking dish.
  • Whisk eggs, ricotta cheese, sour cream, garlic powder, 1 teaspoon salt, and pepper together in a medium-sized bowl.
  • Stir flour, corn starch, and baking powder together in a small bowl. Whisk dry ingredients into egg mixture until smooth.
  • Pour egg batter over cabbage and onions. Scatter cauliflower florets evenly over mixture. Top with 1 cup shredded mozzarella and 1 cup shredded cheddar. Sprinkle chopped thyme over the cheese.
  • Bake for 35 minutes on the center rack or until top of casserole begins to turn a golden brown.
  • Remove from oven to cool for 5 minutes before serving.