Ingredients
The following ingredients have 10 Servings
- 2-1/4 self rising flour (or use all purpose & add 2 tsps baking powder & 1/2 tsp baking soda)
- 1 tsp pepper
- 1/2 tsp salt
- 1/3 cup minced fresh parsley
- 2 tablespoons Italian seasoning
- 2 tablespoon garlic powder
- 5 oz shredded parmesan cheese
- 8 oz shredded cheddar cheese
- 2 eggs
- 3 tablespoons olive oil
- 1 1/4 cups buttermilk
- extra minced parsley (to garnish (optional))
Instruction
- Preheat your oven to 350 degrees.
- In a large bowl, combine the flour, pepper, salt, parsley, Italian seasoning, garlic powder, parmesan cheese, & shredded cheddar cheese. Mix in the eggs, olive oil, & buttermilk.
- Spray a loaf pan with nonstick cooking spray. Spread the dough in the pan. Sprinkle with minced parsley if desired. Bake for 45-50 minutes. Place a piece of tinfoil over the bread if it starts to brown too much. Let cool on a wire rack before turning over & slicing.
