Ingredients

The following ingredients have 8 Servings
  • 3 cups all-purpose flour, sifted
  • 1 cup sharp Cheddar cheese, grated
  • 1 cup Parmesan cheese, grated
  • 2 large eggs
  • 3/4 cup sour cream
  • 3/4 cup plain Greek yogurt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray, and spread evenly around pan with a paper towel.
  • Mix flour, baking soda, baking powder, salt, garlic powder, and onion powder in large bowl until combined.
  • Whisk together eggs, sour cream, and Greek yogurt. Pour mixture into dry ingredients. Add melted butter and stir to combine.
  • Mix Cheddar cheese and Parmesan cheese into mixture. Pour batter into Bundt pan, spreading evenly to edges.
  • Bake for 50-55 minutes, until inserted toothpick comes out clean. Remove from oven. Cool 10 minutes before slicing.