Ingredients

The following ingredients have 4 Servings
  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon butter (melted)
  • 1/2 cup hot sauce (I recommend Frank's Red Hot)
  • 1/2 mozzarella cheese (shredded)
  • 1/2 cup blue cheese crumbles
  • 30 wonton wrappers
  • scallions (to garnish)

Instruction

  • Preheat oven to 450 degrees. Place the chicken into a baking dish, add olive oil and salt and pepper to the chicken. Bake for 18 minutes or until the juices run clear.
  • Allow the chicken breasts to completely cool, and then shred using two forks.
  • In a medium bowl whisk together the melted butter and hot sauce. Add the sauce to the shredded chicken and mix.
  • Preheat oven to 350 degrees.
  • Place one wonton wrapper into the muffin pan, then place another wonton wrapper the other direction on top and gently push down. Repeat until the muffin pan is full.
  • Add two tablespoons of shredded chicken into the wonton wrappers. Repeat until each wonton wrapper is complete.
  • Add mozzarella cheese and blue cheese crumbles on top of each. Bake for 10 minutes or until the wonton wrappers are lightly browned.
  • Garnish with scallions.