Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups shredded cooked chicken
  • 3 tablespoons buffalo sauce
  • 2 tablespoons ranch dressing
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 5 slices bacon
  • 5 oz mozzarella cheese, cut into 10 cubes
  • Canola oil for deep frying

Instruction

  • In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F.
  • Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round. Cut each slice of bacon in half crosswise.
  • To make each bomb, place 1 large tablespoon chicken mixture in center of flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 half-slice of bacon around bundle; secure with toothpick.
  • Gently place bundles in hot oil; fry 4 to 5 minutes or until golden brown on all sides. Drain well on paper towels. Serve warm.