Ingredients

The following ingredients have 2 Servings
  • 2 slices center cut bacon (chopped)
  • 1/2 pound brussels sprouts (about 2 to 2 1/2 cups, chopped)
  • 2 TBSP water
  • 1 tsp minced garlic
  • 1/4 cup plain greek yogurt
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup cottage cheese
  • 1/3 cup shredded parmesan cheese
  • 1/8 tsp cayenne pepper
  • 1/16 tsp turmeric (optional)

Instruction

  • Preheat the oven broiler.
  • Add the bacon to a small skillet and heat over medium-low heat. Cook until bacon is crispy. Remove from skillet and set aside to drain.
  • Turn the heat to medium-high and add brussels sprouts to bacon grease in skillet. Cook, stirring occasionally, for about 5-7 minutes until lightly browned. Add water and scrape up any bits off the bottom of the skillet.
  • Once the water has absorbed, after a minute or two, remove from heat. Add garlic.
  • In a small bowl, stir together yogurt, mozzarella, cottage cheese, 2 tablespoons of parmesan cheese, cayenne pepper, and turmeric (if using). Stir into the brussels sprouts. Sprinkle with remaining parmesan cheese and bacon.
  • Transfer to oven and broil until the cheese has melted and is bubbling. Enjoy with crackers or sliced veggies.