Ingredients

The following ingredients have 2 Servings
  • 2 teaspoons olive oil
  • 2 cups brussels sprouts cut in half
  • 1 cup chopped red cabbage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 strips cooked bacon, chopped
  • 8 ounces linguine noodles
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon parmesan cheese

Instruction

  • Add bacon to a foil lined baking sheet. Place in the oven and cook for 12-15 minutes at 425 degrees. (Do not preheat oven) Remove and set aside. Cook the noodles according to package instructions and then drain. Add olive oil to a large skillet over medium heat. Add brussels sprouts and cabbage to pan and let them cook for 10 minutes. Pour in the heavy cream and stir in the cheese. Mix until cheese is melted. Add the chopped bacon to the vegetables along with the noodles. Stir the pan and then top with parmesan cheese.