Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups quick cooking white rice (about 4 cups cooked)
  • 1/2 cup (1 stick) unsalted butter
  • 1 medium white onion, chopped
  • 4 cups fresh broccoli, large stems removed and broken into small pieces
  • 1 (10.5 ounce) can cream of chicken soup
  • 8 ounces processed American cheese, divided (such as Velveeta)
  • 1/2 cup milk
  • 1/3 cup crushed potato chips

Instruction

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.