Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken broth
  • 1/2 onion (diced)
  • 6-8 medium potatoes (peeled and cubed (russet or gold))
  • 1 carrot (grated)
  • 1 cup chopped broccoli
  • 1 pint half and half cream
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup shredded cheddar cheese

Instruction

  • Combine chicken broth, onion, potatoes, carrots and broccoli in a large stock pot and bring to a boil over high heat. Cook until the potatoes are fork tender (about 10minutes depending on how large the chunks are).
  • Add the half and half.
  • In a small bowl, melt the butter and add the flour, whisking until smooth. Add to the soup along with the cheese. Mix well and bring to a simmer for 5 minutes before serving.