Ingredients

The following ingredients have 6 Servings
  • 3 large baking potatoes
  • 2 cloves garlic
  • 8 slices bacon
  • 1/4 cup sour cream
  • 1/4 cup milk (or as needed)
  • 3 oz cream cheese (softened)
  • 2 Tablespoons butter
  • 1/2 teaspoon onion powder
  • salt & pepper (to taste)
  • 1 1/2 cups sharp Cheddar cheese (divided)
  • 1/4 cup parmesan cheese (shredded)
  • 3 cups broccoli (cut into bite sized pieces)

Instruction

  • Preheat oven to 375°F.
  • Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
  • Cook bacon until crisp. Set aside.
  • Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
  • In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
  • Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.