Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups cooked broccoli florets (a 10 ounce pack of frozen florets)
  • 3 cups mashed potatoes (about a pound)
  • 1/4 cup milk (may omit if using leftover mashed potatoes made with milk)
  • 3 ounces softened cream cheese
  • 1 egg (beaten (optional))
  • 2 tablespoons melted butter (may omit if using leftover mashed potatoes made with butter)
  • 2 cups french fried onions (more or less)
  • 1 cup grated cheese
  • salt and pepper to taste

Instruction

  • Preheat the oven to 350°F and prepare a baking dish.
  • Give the broccoli florets a mash to break them up before adding them to the potatoes, milk, butter and cream cheese,
  • Mash and mix everything together evenly then fold in half the french fried onions and half the grated cheese.
  • Season to taste.
  • Transfer to the baking dish and top with the remaining cheese and french fried onions.
  • Bake for 20 minutes or until the casserole is heated through and the cheese is melted.