Ingredients
The following ingredients have 7 Servings
- 7 cups (about 2 heads) broccoli florets, chopped
- 2 medium carrots, thinly sliced
- 1 tomato, diced
- 1 small onion, finely chopped
- 4 cups sharp cheddar cheese, grated
- 3 cups whole milk
- 6 tablespoons butter
- 6 tablespoons flour
- 2 eggs, beaten
- 1 tsp salt
Instruction
- Preheat oven to 350°F and lightly grease a large baking dish with butter or non-stick spray.
- Bring a large pot of salted water to a boil and cook the broccoli until crisp-tender, 4-5 minutes. Drain well.
- Meanwhile, in a large sauce pan, melt the butter over medium-low heat. Add onions and carrots and saute until softened, 4-6 minutes. Add flour and cook, stirring frequently, 2-3 minutes.
- Slowly pour in the milk, stirring constantly, and cook until thickened. Remove from heat as soon as it reaches a boil.
- Stir in 2 1/2 cups of the grated cheese and salt until cheese has melted. Add beaten eggs and tomatoes and stir to combine.
- Add broccoli and cheese mixture to baking dish and stir to combine. Top with remaining 1 1/2 cups of cheese and bake until bubbly and golden brown, about 45 minutes.
- Let rest 5 minutes before serving. Enjoy!
