Ingredients
The following ingredients have 10 Servings
- 16 oz broccoli florets ((frozen))
- 10.5 oz cream of mushroom soup
- 10.5 oz hot water
- 8 oz cheese whiz
- 1 cup instant rice
Instruction
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Mix together broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
- Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.
