Ingredients

The following ingredients have 6 Servings
  • 6 cups broccoli florets
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 cup cream
  • 2 cups cheddar cheese (shredded)
  • salt and pepper (to taste)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup buttery crackers (crushed)
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 375°F.
  • Combine topping ingredients in a bowl and set aside.
  • Bring a medium pot with water to a boil, add the broccoli, and cook until tender-crisp, about 4-5 minutes. Drain well.
  • Place a skillet over medium heat and melt butter, whisk in flour until smooth.
  • Add milk a little at a time until smooth, add paprika, add cream and continue cooking and whisking until thick and bubbly.
  • Remove from heat and stir in cheese. Season with salt and pepper to taste.
  • Place broccoli in a 2qt casserole dish. Top with cheese sauce and topping mixture.
  • Bake 20-30 minutes or until hot and bubbly.
  • Sprinkle with a bit of parsley and serve.