Ingredients

The following ingredients have 4 Servings
  • 2 cup broccoli, florets
  • 2 large egg
  • 1/2 teaspoon salt
  • 1/2 cup panko (Japanese bread crumbs)
  • 2 ounce Parmesan cheese, grated
  • 2 tablespoon olive oil

Instruction

  • Steam broccoli just until fork-tender.
  • Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.
  • Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.
  • Serve warm and crispy.