Ingredients

The following ingredients have 4 Servings
  • 4 cups Cheese sauce
  • 750 g (1½lbs) broccoli florets
  • 1½ cups Parmesan cheese (grated )
  • 1 cup panko bread crumbs

Instruction

  • Pre-heat the oven to 200ºc/400ºF. 
  • Prepare the cheese sauce to recipe instructions. 
  • Steam or blanche the broccoli until just tender then drain and allow to dry for 10 a few minutes. 
  • Place the broccoli in a baking dish then pour over the cheese sauce. Mix the Parmesan cheese and bread crumbs then top the casserole.
  • Place in the oven and bake for 20-30 minutes until golden brown and bubbling.