Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon butter
  • 2 eggs
  • 5 roasted broccoli florets (chopped small, about 1/3 cup worth)
  • 1 strip of bacon (cooked and chopped small)
  • 2 tablespoons shredded cheddar cheese
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

Instruction

  • Melt the butter in a non-stick skillet over medium low heat. Crack the eggs into the skillet and stir lightly with a spatula to scramble. Sprinkle lightly with salt and pepper. Let the eggs cook for a minute or two without stirring. Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the broccoli and bacon. Stir to combine and then remove from the heat. Sprinkle with cheese and cover with a lid. Let the eggs rest just a minute more to finish cooking and to melt the cheese. Enjoy!