Ingredients

The following ingredients have 6 Servings
  • 1 pound refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1-1/2 cup sharp cheddar cheese, shredded
  • 1/3 cup green onions, chopped
  • 4 eggs
  • 6 slices bacon, cooked and crumbled

Instruction

  • Heat oven to 400 F degrees. Spray a baking sheet with cooking spray.
  • Pat and stretch dough into a 14 x 6 rustic rectangular on the prepared baking sheet. Brush with olive oil.
  • Top dough with 1 cup of the cheese and half of the green onions, leaving four 3-inch areas of the dough untopped (eggs will be placed here).
  • In a bowl, crack eggs one at a time and gently slip on the un-topped space of the dough.
  • Top dough with bacon, the remaining cheese, and green onions, being careful not to top the eggs.
  • Bake for 20 to 25 minutes or until the cheese is melted, the eggs are set, and the crust is golden brown.