Ingredients

The following ingredients have 8 Servings
  • 5 eggs
  • 1 can refrigerated crescent rolls
  • 8 ounces spreadable cream cheese ( herb & garlic flavor or plain, room temperature)
  • ½ pound bacon (cooked and crumbled, or ½ cup bacon bits)
  • ½ cup cheddar cheese (shredded)

Instruction

  • Preheat oven to 375°F.
  • Beat eggs in a small bowl and season with salt & pepper.
  • Add to a medium skillet and cook over med heat just until set. Eggs should be glossy as they will continue cooking.
  • Spray a large pizza pan with non-stick cooking spray.
  • Place crescents on a pizza pan with wide edges towards the center, overlapping, to form a circle that resembles a sunshine shape.
  • Spread the cream cheese along the wide edge of the crescent ring. Spoon scrambled egg over cream cheese layer, then top with cheese and bacon.
  • Starting at the tips, roll each crescent up and tuck under the center. Top with additional cheddar and bacon if desired.
  • Bake for 20-25 minutes or until browned and the crescent is cooked through.