Ingredients

The following ingredients have 4 Servings
  • 6 cups kale (ripped)
  • 2 Tbsp Epicure Spinach Dip Mix
  • 1 Tbsp Epicure BLT Dip Mix
  • 1 cup plain Greek yogurt
  • 1 cup light mayo (I use Miracle Whip)
  • 1/2 cup parmesan cheese

Instruction

  • Preheat your oven to 400F.
  • Rinse your kale, sprinkle both dip mixes over the vegetable and steam in the microwave for three minutes.
  • Transfer the kale to a high powered blender or food processor and add the rest of the ingredients. Puree.
  • Bake for 15 minutes or until golden and bubbly.