Ingredients

The following ingredients have 4 Servings
  • 12 large eggs
  • 2.1 ounce box Smithfield Ready To Eat Bacon (Applewood Smoked)
  • 1 cup cherry tomatoes (quartered)
  • 1//2 cup fresh baby arugula leaves (finely chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup green onion (finely sliced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce (such as Cholula)
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 350 degrees and spray 12 cup muffin tin lightly with cooking spray.
  • Cook bacon according to package directions, until crisped.  Crumble into small pieces and place into small bowl.
  • Place  eggs into a large mixing bowl.  Whisk until combined.  Add cooked bacon, tomatoes, chopped arugula, cheese, green onion, salt, hot sauce and pepper.  Whisk gently until ingredients are combined.  Use a 1/3 cup to pour egg mixture into prepared muffin cups.  Bake for 20-25 minutes, or until eggs are set.  Remove and let sit for 3-5 minutes before transferring to serving plates.  Serve warm by themselves or with your favorite salsa and a side of fruit.