Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 16 ounce jar salsa
  • 2 (6.5 ounce) packets Martha White Yellow Cornbread Mix (divided use)
  • 1 ⅓ cups water (divided use)
  • 14.75 ounce can cream style corn (divided use)
  • 2 cups shredded Mexican-style cheese
  • 16 slices pickled jalapenos
  • Optional toppings: sour cream, pico de gallo, salsa

Instruction

  • Preheat oven to 425F degrees. Spray a 9x13-inch baking dish with Crisco no-stick cooking spray.
  • In a large pan, brown ground beef with onions and garlic. Drain excess grease.
  • Put back in pan and stir in salsa.
  • Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
  • Mix well then pour evenly into prepared baking dish.
  • Spread ground beef mixture on top of cornbread mixture.
  • Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
  • Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
  • Cover with aluminum foil and cook for 15 minutes.
  • Then remove foil and cook for an additional 10 minutes.
  • Slice and serve with sour cream, pico de gallo or salsa!