Ingredients
The following ingredients have 4 Servings
- 20 large flour tortillas
- 3 pounds ground beef
- 3 packets taco seasoning
- 2 cans vegetarian refried beans (14-ounce each)
- 2 packages Borden® mild cheddar shredded cheese (8-ounce each)
Instruction
- Place the ground beef in a large skillet. Cook, chopping it finely while doing so, over medium-high heat, until fully cooked and no longer pink in the center. Drain off any grease.
- Add taco seasoning and three cups of water. Bring to a simmer over medium heat, stirring fairly often, until thickened. Remove from heat and allow to cool slightly.
- Assemble each burrito by spreading about two spoonfuls of refried beans in the center of each burrito and topping that with about two spoonfuls of seasoned beef and a generous handful of shredded cheddar cheese.
- Fold the burrito up by folding each side into the center, according to the directions and photos in this post. Place the burritos into zipper-seal freezer bags, not touching or separated by waxed paper, and freeze.
- To reheat, place a burrito, uncovered, on a microwave-safe plate and microwave for two minutes or until heated through.