Ingredients

The following ingredients have 4 Servings
  • 20 large flour tortillas
  • 3 pounds ground beef
  • 3 packets taco seasoning
  • 2 cans vegetarian refried beans (14-ounce each)
  • 2 packages Borden® mild cheddar shredded cheese (8-ounce each)

Instruction

  • Place the ground beef in a large skillet. Cook, chopping it finely while doing so, over medium-high heat, until fully cooked and no longer pink in the center. Drain off any grease.
  • Add taco seasoning and three cups of water. Bring to a simmer over medium heat, stirring fairly often, until thickened. Remove from heat and allow to cool slightly.
  • Assemble each burrito by spreading about two spoonfuls of refried beans in the center of each burrito and topping that with about two spoonfuls of seasoned beef and a generous handful of shredded cheddar cheese.
  • Fold the burrito up by folding each side into the center, according to the directions and photos in this post. Place the burritos into zipper-seal freezer bags, not touching or separated by waxed paper, and freeze.
  • To reheat, place a burrito, uncovered, on a microwave-safe plate and microwave for two minutes or until heated through.