Ingredients

The following ingredients have 12 Servings
  • 8 oz Cream Cheese (softened)
  • 1 Cup Sour Cream or Greek Non-Fat Plain Yogurt
  • 16 oz Can Refried Beans
  • 2 Tbsp Taco Seasoning Mix
  • 1 1/2 tsp Onion Powder
  • 1 1/2 tsp Garlic Powder
  • 8 oz Shredded Sharp Cheddar (divided)
  • Tortilla Chips

Instruction

  • Blend all ingredients except shredded cheese.
  • Spoon half of cream cheese mixture into crock and layer with half the cheese.
  • Add remaining cream cheese mixture and top with remaining cheese.
  • Heat on low for 4 hours and serve with tortilla chips