Ingredients

The following ingredients have 9 Servings
  • 1 (16-oz) can refried beans
  • 1 (16-oz) jar salsa
  • 3 cups shredded cheddar cheese
  • 1 (9-oz) can Fritos jalapeno cheddar cheese dip

Instruction

  • To cook on the stovetop: place all ingredients in a non-stick skillet and heat on medium-low until cheese has melted.
  • To cook in the microwave: place all ingredients in a microwave-safe bowl. Mix well. Cover with plastic wrap and cook on HIGH until cheese is melted; stirring every minute.
  • To cook in the slow cooker: place all ingredients in the slow cooker. Mix well. Cover on LOW until the cheese is melted; approximately 1 hour.
  • Serve warm with tortilla chips.