Ingredients

The following ingredients have 9 Servings
  • 4 oz cream cheese (room temp)
  • 1/3 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1.5 cups of Byron's BBQ Pulled Pork
  • 2 cups of shredded cheddar cheese (divided)

Instruction

  • Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I found it easier to use a stand mixer for this.
  • Stir in pulled pork, until well combined.
  • Place pork mixture into a baking dish and sprinkle with remaining cup of cheese.
  • Bake at 350 for 15-20 mins until cheese is melted and bubbly. Serve with your favorite chips, pita bread or veggies.