Ingredients

The following ingredients have 6 Servings
  • 2 Medium Carrots (peeled, sliced)
  • 2 Small Zucchini (sliced)
  • 2 Small Yellow Squash (sliced)
  • 2 Cloves Garlic (minced)
  • 3/4 Cup Low-Moisture Part Skim Mozzarella Cheese (Divided (reserve 1/4 Cup of the cheese))
  • 3/4 Cup Parmesan Cheese (Divided (reserve 1/4 Cup))
  • 1/4 Cup Basil (chopped or 1-2 Tablespoons Dried Basil (reserving a little fresh basil for garnish))
  • Extra Virgin Olive Oil
  • Salt and Pepper

Instruction

  • In a large bowl, add all of the vegetables, 1/2 Cup Mozzarella, 1/2 Cup Parmesan, basil, garlic powder and salt and pepper.
  • Drizzle about 1/4 Cup Olive oil over the vegetables. Just enough to slightly coat them.
  • Place everything in a 9x13 inch pan.
  • Bake at 400 for 20-30 min, or until the vegetables are tender and the cheese is browning and bubbly.
  • The last 10 minutes add the remaining cheese.
  • Before serving garnish with fresh basil or fresh parsley if needed.