Ingredients

The following ingredients have 12 Servings
  • 16 ounces Philadelphia cream cheese (2 8 ounce packages, softened)
  • 8 ounces sour cream
  • 3 tablespoons dry ranch dressing mix
  • 24 ounces shredded chicken
  • 18 ounce bottle hickory brown sugar barbecue sauce
  • 8 ounces Colby Jack cheese (shredded)

Instruction

  • Preheat oven to 350°F.
  • In a 2 quart baking dish (8x8x2 works perfectly) combine cream cheese, sour cream and dressing mix. Use a spoon to mix well. Then spread evenly along the bottom of the pan.
  • In a medium bowl combine shredded chicken and barbecue sauce. Stir until well mixed. Pour on top of ranch mixture. Use spoon to spread into one even layer.
  • Sprinkle with cheese.
  • Bake for 20-25 minutes, until the top is golden brown and the casserole is warmed through.
  • Serve and enjoy!