Ingredients

The following ingredients have 4 Servings
  • 2 large boneless skinless chicken breasts
  • 1/2 Cup mayonnaise
  • 1/3 Cup shredded cheese (I used colby and monterey jack blend but just cheddar works too!)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • pepper to taste
  • 1 Cup Cape Cod® waffle cut sea salt potato chips
  • 1 teaspoon fresh parsley (chopped)

Instruction

  • Preheat oven to 425 degrees. Cut chicken breasts into large tenders, about 3 pieces per breast. Lay on a sheet tray (I lined mine with a silicone baking mat for easier clean up).
  • Combine mayo with cheese, garlic powder, onion powder and pepper in a small bowl. Mix to combine and smear evenly on the chicken tenders.
  • In a plastic bag, add in the potato chips and using a rolling pin or other device, turn into crumbs. Mix with parsley and evenly top the chicken with the mixture.
  • Bake for 15 minutes or until internal temperature reads at least 165 degrees. Serve with desired sides and enjoy!