Ingredients

The following ingredients have 3 Servings
  • 3 ripe plantains peeled
  • Oil to brush plantains
  • 85 g / 3oz finely grated Barber's 1833 vintage reserve Cheddar
  • 1 tsp crunchy chilli sauce

Instruction

  • Preheat oven to fan assisted 170C / 190C / 375F / gas 5.
  • Make a lengthways slit along the plantains leaving at least 5cm at each end so they stay whole during baking.
  • Brush the plantains with some oil, place them on a lightly oiled, lined baking tray and bake for 40 mins making sure to turn them half way through.
  • Remove plantains from the oven, place them slit side up and stuff them with the cheddar cheese.
  • Return stuffed plantain to the oven and bake for about 5 mins or until the cheese is melted.
  • Serve plantains warm drizzled with chilli sauce.