Ingredients

The following ingredients have 8 Servings
  • 6 jalapeños, (divided)
  • 8 ounces mascarpone cheese ((about 1 cup))
  • 1 (8-ounce package) cream cheese
  • 2 cups cheddar cheese, (shredded (8 ounces) )
  • 1/2 teaspoon garlic powder
  • 1/2 cup parmesan cheese, (grated (2 ounces))
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon unsalted butter, (melted)

Instruction

  • Preheat oven to 375°F.
  • Slice one jalapeño into thin rounds for garnish; set aside. Seed and finely dice remaining jalapenos.
  • In large bowl, combine mascarpone, cream cheese, cheddar, garlic powder and diced jalapenos. Spread mixture on bottom of 1-quart baking dish.
  • In separate bowl, combine Parmesan, panko breadcrumbs and melted butter; mix to combine. Sprinkle breadcrumbs evenly over the dip. Top with reserved jalapeno slices.
  • Bake 30 minutes, or until dip is bubbly. Allow to cool at least 5 minutes before serving. Serve with tortilla chips or crackers.