Ingredients

The following ingredients have 4 Servings
  • 1 tsp cooking oil
  • 1 small onion - peeled and finely chopped
  • 1/2 tin baked beans (Branston)
  • 30 g Cheddar cheese - finely grated
  • 30 g mozzarella - shredded
  • 1 sheet ready rolled puff pastry - cut into 4 squares
  • 1 egg - beaten (optional)

Instruction

  • Heat the oven to 200C / 180 fan / GM6.
  • Pour the oil into a frying pan and fry the onions until they are golden and translucent.
  • Remove the pan from the heat, add the beans, and the cheeses and mix well.
  • Place a spoon of the baked bean mixture in the middle of each square of pastry, brush the edges with water then fold diagonally to make a triangular parcel. Use a fork to press the layers of pastry together to seal.
  • Transfer the pasties to a baking tray covered with a sheet of baking paper, poke a couple of holes in each one with a sharp knife to let the steam out.
  • Brush with the beaten egg if desired, then bake for 20 - 25 minutes until puffed and golden.
  • Allow to cool slightly before serving - the filling will be very hot.