Ingredients

The following ingredients have 3 Servings
  • 15.5 oz one can white beans, I used cannellini
  • 3 cloves of garlic
  • 1 chipotle pepper in adobo sauce (2 if you like it really spicy)
  • 2 tablespoons lime juice (about one small to medium lime)
  • big pinch of cumin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 oz. shredded cheddar or colby cheese
  • 1 tablespoon chopped cilantro

Instruction

  • Drain and rinse the beans. In a blender or food processor, combine the beans, garlic, pepper, lime juice, cumin, and salt. Blend, then add the olive oil and blend until smooth.
  • Divide into ramekins, small cast irons, or other oven-safe bowls. You could also bake this in one bigger dish or cast iron. The two I used in these photos are each 5 inches in diameter. The recipe above makes about 1 3/4 cups dip, so just choose a baking dish (or dishes) that can accommodate.
  • Top with shredded cheese and bake at 400°F for 10-12 minutes.