Ingredients

The following ingredients have 10 Servings
  • 16 ounces refried beans
  • 2 tablespoons of your favorite jarred salsa
  • 1 teaspoon Homemade Taco Seasoning Mix ((or store bought))
  • 10 8-inch (soft taco sized) flour tortillas
  • 1 cup Restaurant Style Mexican Rice
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey jack cheese

Instruction

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil and generously coat the foil with nonstick cooking spray.
  • In a small mixing bowl, combine the refried beans, taco seasoning, and salsa. Set it aside.
  • Warm the entire stack of 10 tortillas in the microwave for about 20 seconds, just to soften them slightly. Lay a tortilla on a cutting board or other work surface and place a couple tablespoons of refried bean mixture down the center of the tortilla. Layer with a couple tablespoons of the rice and then top with some grated cheese. Fold in the both sides and then roll the tortilla up. Place seam side down on the prepared baking sheet. Repeat with remaining tortillas. Coat the tops of the burrito with additional nonstick cooking spray.
  • Bake in the preheated oven for about 10 minutes. Pull the baking sheet out of the oven and using tongs, flip each burrito over to brown the other side. Return to the oven for an additional 5 or 10 minutes or until nicely browned on both sides.
  • Serve with additional salsa and sour cream on the side.