Ingredients

The following ingredients have 12 Servings
  • 6 mini sweet peppers (sliced in half, seeds and membranes removed)
  • 4 oz cream cheese
  • 2 Tablespoons green onions, (sliced)
  • 4 slices bacon, (cooked and crumbled)
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese + extra for topping
  • 1 teaspoon Worcestershire sauce
  • chopped cilantro for topping (optional)

Instruction

  • Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
  • In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
  • Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
  • Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!