Ingredients

The following ingredients have 8 Servings
  • 4 strips of bacon, diced
  • 3 cups of fresh spinach, diced
  • 1/2 cup of julienned roasted red pepper
  • 4 oz. goat cheese
  • 1/3 cup of halved cherry tomatoes
  • 10 eggs
  • 1/2 cup of 2% milk
  • salt & pepper
  • garnish with fresh diced chives

Instruction

  • Preheat oven to 350.
  • In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
  • Heat a medium size oven safe skillet to medium heat.
  • Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
  • Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach
  • Stir until just wilted, about 2 minutes.
  • Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.
  • Let sit on burner for 4 minutes.
  • Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)
  • Garnish with chives and serve!