Ingredients

The following ingredients have 8 Servings
  • 1/2 pound bacon (chopped)
  • 1 medium sweet onion (chopped)
  • 1 8 ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons mayo
  • 1/4 cup grated Parmesan cheese
  • 3 cups spinach
  • 1 cup shredded mozzarella (divided)
  • 1 cup shredded cheddar (divided)
  • Salt and pepper to taste

Instruction

  • In a medium skillet over medium-high heat, cook chopped bacon until crispy.
  • Remove bacon from skillet and pat off grease. Dispose of all of the bacon grease except for 1 tablespoon.
  • Place chopped onion in the skillet with remaining tablespoon of bacon grease. Saute over medium heat until tender, about 2-4 minutes. Remove from heat and set aside to cool.
  • In a medium mixing bowl, add cream cheese, sour cream, and mayo and whisk until smooth and creamy.
  • Add Parmesan, spinach, bacon, onions, 1/2 cup mozzarella, 1/2 cup cheddar, and salt and pepper to taste. Stir until all ingredients are incorporated.
  • Transfer dip to an oven-safe, lightly greased casserole dish or bowl and spread evenly.
  • Sprinkle with remaining cheese.
  • Bake at 350 for 10-15 minutes until cheese is melted and warmed through.